Coming to the Lodge

The Lodge is currently closed! We will reopen in May, and the season will run until late November.

Winter Access Road
Parking for hiking, skiing, and snowshoeing is available halfway up the access road in the designated spaces. Only head-in, angled parking is permitted, and others may be towed.

2025 Reservations
To submit a request for the 2025 season, please fill out this form. 

Email moosilauke.ravine.lodge@dartmouth.edu with questions. In May, we will resume taking reservations over the phone at 603-764-5858.

Dartmouth offices and students may begin submitting requests in December for initial consideration. Earliest consideration will go to requests submitted by 1/12. Dartmouth community (current faculty/staff/students and alumni) may submit requests beginning on January 15th. In mid-April, we will begin accepting requests from the broader community.

Staying at the Lodge

The original Moosilauke Ravine Lodge was raised up in the late 1930s to serve some of the nation’s earliest competitive skiing. In the fall of 2017, a new Lodge was completed which provides a destination for the entire Dartmouth community and the Upper Valley. The Lodge is normally open to the public for rooms and meals for the spring, summer, and fall seasons.

Dining at the Lodge

The Lodge’s friendly and hard-working crew of students and recent alums serves up hot breakfasts and multi-course dinners from the Lodge’s cookbook, family-style in the Lodge’s main room.

First Year Trips Crew

Real-time updates from the Mountain

Keep track of happenings at the Lodge by following us on our social media platforms.

Facebook

Instagram

23F Crew Moosilauke Lodge Ravine Jobs

Moosilauke Ravine Lodge Jobs

The Lodge is a mountain hospitality facility, serving dinner and breakfast, that is open to all Dartmouth students, faculty and staff as well as the general public.

Main room of Moosilauke lodge

Original Ravine Lodge 3D Tour

Students and faculty created this 3D tour of the original Ravine Lodge before it was decommissioned.