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  1. Facilities
  2. Moosilauke Ravine Lodge
  3. Reservations

Reservations

All reservations are taken via phone or email. Our phone answering hours are 10 AM-5 PM. You can reach us at 603-646-6543 or moosilauke.ravine.lodge@dartmouth.edu

Please take a look at the below calendar to find dates we are available. When you reach out, please let us know which meals you would like to include in your reservation and if anyone in your group has any dietary restrictions.

Facilities

  • Moosilauke Ravine Lodge
    • Dining
    • Stay at the Lodge
    • Reservations
    • Events
    • Directions
    • Lodge Jobs
    • Research and Academics at Moosilauke
    • Hiking
    • Policies and FAQs
  • Cabins
  • Ledyard Canoe Club
  • Climbing Gym
  • Shooting Range
  • Connecticut River Waterfront
  • Second College Grant

2026 MRL Rates

Adult Child (3-12 years old) Dartmouth Grad Student
Dinner $20.00 $13.00 $13.00
Breakfast $12.00 $9.00 $9.00
Bagged Lunch $12.00 $10.00 $10.00

Dinner

Adult

$20.00

Child (3-12 years old)

$13.00

Dartmouth Grad Student

$13.00

Breakfast

Adult

$12.00

Child (3-12 years old)

$9.00

Dartmouth Grad Student

$9.00

Bagged Lunch

Adult

$12.00

Child (3-12 years old)

$10.00

Dartmouth Grad Student

$10.00

Children under three eat dinner and breakfast free. 

An 18% gratuity is added to meals for groups of eight or more.

Adult bunk Child bunk Grad Student Family Room
Weekend $55.00 $30.00 $15.00 Starts at $175.00
Midweek $40.00 $15.00 $15.00 Starts at $120.00

Weekend

Adult bunk

$55.00

Child bunk

$30.00

Grad Student

$15.00

Family Room

Starts at $175.00

Midweek

Adult bunk

$40.00

Child bunk

$15.00

Grad Student

$15.00

Family Room

Starts at $120.00

Undergraduate Reservations

Dartmouth undergraduate students are welcome to eat and stay at the Lodge for free. When you make a reservation, we require a card to be put on file. This card will be charged the student rate for no-shows or cancellations within 48 hours of the reservation.

This policy is in place to prevent extra work, food waste, and to ensure that we can continue to serve dinners for free at the Lodge.

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